Freeze-Dried Versus Dehydrated Meat: What’s Best Long-Term

When you establish an emergency food supply, worrying about whether to use freeze-dried or dehydrated meat can be a significant hurdle. You want long-lasting food with sufficient nutrients to keep you and your loved ones full and healthy. Emergencies can happen at any time, so it’s essential to ensure your emergency food supplies have the maximum shelf life possible. This article will help you answer the question of freeze-dried versus dehydrated meat and what’s best long term.

Freeze Dried: Pros and Cons

There are many advantages when it comes to freeze-dried meats. The freeze-drying process removes water from the product; it becomes lighter, which allows for more accessible storage and transportation. Freeze-dried food can also be rehydrated quickly, allowing for less water supply usage. The act of freezing better preserves the nutrients and proteins of the meat.

However, the disadvantage of freeze-dried food is the cost. The machinery used to freeze-dry products is expensive and specialized. It also takes up just as much space as fresh food since the freeze-drying process doesn’t shrink the product as dehydration does.

Dehydrated: Pros and Cons

The main advantages of dehydrated food are storage and expense. Dehydrating meat makes it physically smaller, thus allowing for more storage room. In addition, purchasing a dehydrator and dehydrating your food is accessible and less expensive.

However, dehydration strips the product of some of its nutrients. So, while the meat certainly doesn’t lose all its nutritional value, it has fewer essential vitamins than freeze-dried foods. It also takes more water to rehydrate these products than freeze-dried meat, meaning you’ll cut into your water supply faster.

What’s Best Long-Term

Water is the main issue when it comes to long-term storage. Water is an oxidizer, and the more water an item retains, the faster it rots. Dehydration only gets rid of about 75 percent of moisture, while freeze-drying gets rid of 99 percent of moisture, thus giving products a shelf life of 25-30 years.

When it comes to freeze-dried versus dehydrated meat and what’s best long term, freeze-dried meat in bulk is the way to go. Take control of your food supply and give you and your loved ones the best non-GMO, nutritious, and sustainable food in bulk.

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Amber Butler