Frequently Asked Questions
Quick answers about our emergency food, storage, and ordering.
Our meals are packaged for long-term storage and have an expected shelf life of 25+ years when kept cool, dry, and out of direct sunlight.
Store in a cool, dry place with stable temperatures (ideally 50–70°F). Avoid garages, attics, sheds, or anywhere heat/humidity fluctuates.
Most meals require about 1 cup of water per serving. Exact amounts are printed on each pouch.
No. You only need a heat source to boil water—camp stove, gas burner, or even an open flame in an emergency.
We emphasize clean ingredients and offer non-GMO, gluten-free, and organic options. Always check each kit’s label for specific allergens.
Many meals are vegetarian-friendly. Some recipes contain dairy/egg; vegans should review product details. We also offer dedicated fruit and veggie packs.
Yes. We provide dairy-free choices within our selections. Ingredients are clearly listed so you can choose what works best for your household.
We work with trusted U.S. suppliers whenever possible, focusing on quality, safety, and long-term stability.
Depending on the pack, a bucket provides up to 200+ servings. See each product page for exact counts and comparisons.
Yes—sample packs are available so you can taste before you stock up.
Meals are sealed in heavy-duty Mylar pouches with oxygen absorbers, then packed in BPA-free, stackable buckets for durability and longevity.
Yes. Press the pouch closed and store in a cool, dry place. For best results, move leftovers to an airtight container.
Yes, but heat reduces shelf life. In hot areas, choose the coolest indoor space available to preserve longevity.
Most U.S. orders ship quickly and arrive in less than a week.
No—USA only. We currently ship within the United States.
Yes, a flat shipping fee applies to cover packaging and freight. Exact cost is shown at checkout.
We offer a 30-day money-back guarantee. Products must be in new condition; a 20% restocking fee applies. Contact us for return instructions.