What Are the Four Different Types of Food Storage?

Food supply is one of the essential elements of staying prepared for anything. Therefore, you want to ensure you know the best ways to store your food to get the longest shelf life out of your products. So what are the four different types of food storage? This article will explain the pros and cons of each.

Dry Staples

The first type of food storage is dry staples. Foods like rice, sugar, flour, beans, and coffee are dry staples. Dry staples are the longest-lasting type of stored goods that you’ll find in your food supply. You can store these products for up to around 30 years or longer. If you’re collecting products to include in your food supply, you should know that dry staples are necessities. They’re cheap, nutritious, and easy to purchase in bulk at local stores.

Freeze-Drying

Freeze-drying is the second type of food storage. Freeze-dried food goes through a process of becoming frozen, placed in a vacuum-sealed bag, then dried of any remaining moisture. Food can last up to 20 years or so in this state. If you’re looking to include freeze-dried food in your food supply, you’ll often find these products online or from specialty retailers. Freeze-dried foods can be on the more expensive end of the spectrum, but they’re healthy, delicious, and compact, making for easy storage.

Dehydrating

The third type of food storage is dehydrated foods. Dehydrated food products are similar to freeze-dried products but typically take up less room in storage. Powdered milk is an excellent example of dehydrated food that’s easy to store and will last for a long time. Sealed dehydrated foods that a company has commercially packaged and prepared can last upwards of 20 years or so. These products are a fantastic option for your food supply, but they can get a bit pricey. If you prefer to save a little money, you can purchase a food dryer to dehydrate your products. However, the lifespan of the food is not nearly as long as that of commercially prepared products.

Canning

Canned foods are the fourth type of food storage. Canned foods are perhaps the easiest to get your hands on and the most widely available products. Often not requiring water or heat to prepare, canned foods are simple to use and store. Canned foods are also some of the most affordable options for building your food supply. While canned products do have several benefits, one pitfall is that they have a much shorter shelf life than the other types of products on this list. The typical shelf life of a canned product is 3 years or so, which is much less than that of the 30-year shelf life of a dry staple.

So what are the four different types of food storage? Now, you can answer that question and start adding some of these products to your food supply. Check out NuManna Foundation for dehydrated survival food and to stay prepared for emergencies.

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Amber Butler